When I told friends and family that I intended to serve bite sized macaroni and cheese balls, collard greens served in mini plates and spicy wings butler style at a party that I was hosting a couple of months back, they all gave me strange looks. In actuality, it turned out to be one of the most unique, cost effective ways to serve food at a party. We were expecting over 300 guests and we really didn't have the budget nor space to do a sit down dinner for all of those people. Food & beverage will probably be the one thing that will drain your wedding budget. So why not have your wedding late to mid morning and serve heavy hors d'oeuvres! Get your wedding reception off to the perfect start with the most colorful and flavorful hors d'oeuvres imaginable! You can add a personal and creative touch which will make your appetizers individually yours! Serve your guests with style!
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